Carroll Shelby's Original Texas Brand – Chili Kits Homepage

Recipes

White Chicken Chili

Whatcha Need:
1 T. - vegetable or olive oil
2 lbs. - boneless skinless chicken (breast or thigh) cut into Ã\�½ inch cubes
3 c. - water


Whatcha Do:

HEAT oil in large skillet.  Brown chicken.

ADD water, spice, masa flour, and jalapeno & bell pepper packets.  Bring to a boil.  Reduce heat and simmer covered for 15 minutes.

UNCOVER and continue to simmer on low to medium heat for an additional 15 minutes or until chili has a thicker consistency.  To Fix it Mild, omit cayenne pepper.  To Fix it Hot, stir in cayenne pepper packet to desired taste.

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